10 Best Restaurants In The US
BY
Abdul Aziz
Oct 14, 2023
The dining scene in America is dynamic, and making a list of the best restaurants in the US is like calling for debates and raising eyebrows.
The awards season resets the conversation every June. Also, new shops open and some old favorites often close their doors.
In this article, I have written about 10 standout restaurants. I have chosen them for a genuinely distinctive dining experience rather than sheer size or fame.
However, I have also done my research and share data worth knowing if you are planning where to eat in the US this year.
So, you will find the newest James Beard Award winners, where the Michelin Guide's three-star restaurants actually sit in 2026, and what diner behavior data says about how Americans are choosing restaurants right now.
The Best Restaurants In The US: At A Glance
Restaurant Style What Stands Out Perilla LA Korean-American Wagyu tasting plates, Korean pancakes, cocktail pairings Noodle In A Haystack Japanese (ramen and chawanmushi) Intimate room, seasonal tasting-style courses Maty's Peruvian, internationally inflected Diverse plates with an international touch Molotov Kitchen + Cocktails Contemporary American (Denver) Carrying the torch for a beloved closed restaurant Prik Hom Thai Tiny 12-seat spot off the tourist trail Quarter Sheets Pizza Cult-favorite crust, long waits worth it. La Diabla Pozole Y Mezcal Mexican Pozole, ceviche, and a mezcal-forward bar In Bocca Al Lupo Italian Affordable, memorable pasta and mains Yess Chef-driven tasting (Los Angeles) Menu changes with the season and the day's catch Ore Hill Contemporary American Eclectic menu anchored by a standout pizza
My Methodology: How These 10 Restaurants Were Selected
This is not a scientific ranking of every great restaurant in the country.
With tens of thousands of restaurants across the US, no list of ten could claim that.
Instead, I picked these ten as a cross-section of standout dining experiences that span multiple cities and cuisines.
Korean-influenced small plates in Los Angeles, Peruvian cooking, Thai food well off the tourist track, and a Denver cocktail bar carrying the torch for a beloved restaurant that closed after years in business!
I weighed a combination of factors.
Sustained positive guest feedback across public review platforms
Distinctiveness of concept or cuisine (several of these are chef-driven spots with rotating, seasonal menus rather than fixed offerings)
A deliberate effort not to cluster every pick in one or two cities.
I also favored restaurants where the overall dining experience, including service, atmosphere, and presentation, came up alongside the food itself, since hospitality is as much a part of "best" as any single dish.
Editorial Note In The Interest Of Transparency
I have rewritten the guest reviews as paraphrased descriptions of general sentiment rather than direct quotes.
This list will keep evolving. If a restaurant closes, changes hands, or gets replaced by a comparable concept, I will update the entry rather than leave outdated information standing.
The State Of American Fine Dining In 2026: What The Data Actually Shows
Beyond personal picks, three sources give a clearer, evidence-based read on where American dining stands right now.
The James Beard Awards, the Michelin Guide, and diner behavior data from booking platforms like OpenTable.
2026 James Beard Award Winners: The National Categories
Category Winner Location Outstanding Restaurant Kalaya Philadelphia, PA Best New Restaurant Lei New York, NY Outstanding Chef Michael Tusk, Quince San Francisco, CA Outstanding Restaurateur Dana Street (Fore Street, Scales and others) Portland, ME
The James Beard Foundation is often called the restaurant industry's version of the Oscars.
It announced its 2026 winners at Chicago's Lyric Opera this past June, honoring 13 national categories plus regional Best Chef awards across 12 areas of the country.
Kalaya, a southern Thai restaurant, took the top Outstanding Restaurant honor, while Lei, a wine bar in New York's Chinatown, won Best New Restaurant.
Michael Tusk of San Francisco's Quince was named Outstanding Chef, and Dana Street, who owns several restaurants in Portland, Maine, took home Outstanding Restaurateur. (Source: James Beard Foundation / CNN, June 2026.)
Michelin Guide 2026: Where America's Three-Star Restaurants Actually Are
The Michelin Guide's US footprint keeps expanding.
However, three-star restaurants, with its highest rating, reserved for cuisine "worth a special journey,” remain rare.
As of the 2026 Guide, only 16 restaurants nationwide hold three stars, spread across just three states: New York, California, and Illinois.
State Approx. Share Of US 3-Star Restaurants 2026 Newcomers California 10 of 16 and more than the rest of the country combined Californios (San Francisco), Enclos (Sonoma) New York Holds more 3-star restaurants than any single other US city — Illinois Remaining share, based in Chicago —
California alone accounts for 10 of the 16, after two more restaurants were promoted to three stars in 2026.
Californios in San Francisco, which became the first Mexican restaurant in the world to earn Michelin's top rating, and Enclos in Sonoma.
The rating is not purely additive, either.
Both Alinea in Chicago and The Inn at Little Washington in Virginia lost their third star in the most recent round of reviews, a reminder that Michelin's rating tracks current performance rather than reputation. (Source: Michelin Guide 2026 / Robb Report, June 2026.)
How Diners Are Actually Choosing Restaurants Right Now
It is not just critics driving the conversation.
OpenTable's 2026 diner research, based on a survey of 1,500 US residents alongside dining data from its own platform, found that 61% of Americans have chosen a travel destination specifically because of its food or restaurant scene.
Also, 48% say they spend more time researching where to eat and drink than any other part of a trip.
Hotel restaurants in particular are having a moment.
Hotel restaurant dining on OpenTable was up 13% year-over-year as of mid-2026, prompting the platform to release a dedicated Top 100 Hotel Restaurants in America list.
It was generated from more than 10 million verified diner reviews collected between May 2025 and April 2026. (Source: OpenTable, July 2026.)
The 10 Restaurants
Finally, here are the names of the 10 best restaurants in the US I have picked for you.
Perilla LA
Excellent food, atmosphere, and service define the experience here.
Guest feedback consistently highlights the Korean pancake, a Wagyu tasting plate, and the grilled eggplant as a standout dish, with cocktails thoughtfully paired to the meal by attentive waitstaff.
Noodle In A Haystack
Diners consistently rave about the chawanmushi and ramen, describing an intimate room with great music and promptly paced courses.
The kitchen and front-of-house team are inviting and genuine.
It is a kind of place that earns repeat visits.
Maty's
Maty’s is a well-located Peruvian restaurant serving diverse plates with an international touch.
Guests describe the food as excellent and the service attentive.
So, it is a solid pick for a night out with friends or family.
Molotov Kitchen + Cocktails
It has exceptional food, a warm ambiance, and genuinely lovely service.
Many diners who missed the long-running restaurant that previously occupied the space say Molotov is carrying the torch as one of the few truly good places to dine in Denver.
Prik Hom
A tiny restaurant off the usual tourist trail, seating around a dozen people, Prik Hom impresses with its variety.
Its menu punches well above the size of the room.
The salty stir-fried pork and the fried rice come up again and again in guest feedback, made to order and worth the wait.
Quarter Sheets
This pizza spot lives up to the hype.
The wait can run long, but the Bianca pie and a crust described as perfectly salty and crispy keep people coming back.
La Diabla Pozole Y Mezcal
From the pozole to the ceviche, guacamole, tacos, and margaritas, diners describe the food as excellent across the board, backed by fast, friendly service and reasonable prices.
In Bocca Al Lupo
Guests describe the food as delicious and beautifully presented, in a genuinely pleasant atmosphere.
Some have returned multiple times within a single trip. Prices are considered affordable for the quality across mains, dessert, and drinks.
Yess
Often called one of LA's most underrated restaurants, Yess is led by a chef whose menu shifts with the seasons and the week's catch.
It gives repeat visitors a genuinely different experience each time they sit down.
Ore Hill
It is a unique restaurant with a varied menu and something for everyone, including a well-regarded pizza.
It has a great location, a pleasant outdoor atmosphere, and consistently friendly staff.
So, where are you planning to dine in the US now?
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