The Glaciers of Wrangell-St. Elias National Park: Experience The Magnificence Of Nature 

Aug 9, 2024

Last Updated on: Jun 12, 2025

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Wrangell-St. Elias, a UNESCO World Heritage Site, is an icy wonderland. It is a place where active volcanoes and the largest glaciers, like Malaspina, coexist, making it “A Song of Ice and Fire.” 

It also has some of the greatest mountain ranges in the world and mighty rivers. Further, unique geological features and weather conditions have made the national park a land of biodiversity and wilderness with a lot of mammals, birds, fish, and plants

Let me take you on a tour of the Wrangell-St. Elias glaciers and everything the national park has to offer.  

What Are The Notable Glaciers In Wrangell-St. Elias? 

What Are The Notable Glaciers In Wrangell-St. Elias?

Nabesna Glacier, Malaspina Glacier, and Hubbard Glacier are the most notable ones in Wrangell-St. Elias National Park.  

Along with these glaciers, you can also see glacier features like glacier caves, Jökulhlaups, and ice falls. Let’s briefly discuss the major glaciers and glacier features.  

Malaspina Glacier

Did you know that Malaspina Glacier is the “largest Piedmont glacier in the world?” Designated as a National Natural Landscape in 1968, it spans across 1,075,409 acres.  

Further, its glacial mechanisms and fluctuations have made it a favorite of explorers. The glacier is also a favorite of space travelers as it looks vibrant from space.  

In an article published by NASA Earth Observatory on 27th October 2023, we can find, 

The dark blueish-purple lines on the ice are moraines—areas where soil, rock, and other debris have been scraped up by the glacier and deposited along its edges. The zigzag pattern of the debris is caused by changes in the ice’s velocity. Glaciers in this area of Alaska periodically “surge” or lurch forward for one to several years. As a result of this irregular flow, the moraines can fold, compress, and shear to form the characteristic textures seen on Malaspina.” 

Hubbard Glacier 

Hubbard Glacier

Hubbard, “the sleeping giant,” is the largest when it comes to the tidewater glaciers in North America (75 miles long). The glacier gets its name from Gardiner Hubbard, National Geographic Society’s first president.  

Also called the “Galloping Glacier,” it comes with tranquil blue ice. You can explore Hubbard Glacier through a cruise trip.  

Visiting the Hubbard Glacier becomes more exciting as you meet the sea otters, whales, sea lions, and bears along the route.  

Nabesna Glacier 

With a length of 53 miles, Nabesna Glacier is the “longest interior valley glacier” in the world. However, there are concerns regarding the loss of ice mass in the glacier. A 2007 report says, 

Nabesna, the largest glacier in this region (˜1056 km2), lost mass four times faster during 2000–07 than during 1957–2000. Although accelerated, the mass change over this region is slower than in other glacierized regions of Alaska, particularly those with tidewater glaciers.” 

Glacier Features In Wrangell-St. Elias 

You will come across many fascinating glacier caves in Wrangell-St. Elias, especially near the Kennecott Mines National Historic Landmark.  

Further, ice falls, or the fountains of the glacier, move very fast, and it’s fascinating to see how they form seracs or blocks.  

Also, there are Jökulhlaups, or flooded glacier outbursts, adding to the various glacier features of the national park.   

Amazing Glaciers of Wrangell-St. Elias National Park Facts 

  • Mount  St. Elias, the largest peak of the national park, is the second-highest in the world. 
  • Mount Wrangell, the only active volcano here, is one of the largest active volcanoes in North America. 
  • It has Nabesna Glacier, Malaspina Glacier, and Hubbard Glacier, three of the largest in the world.  
  • It is a part of the “world’s largest international protected wilderness.” 
  • Mid-May to mid-September is the best time to visit this park.  

Wrangell-St. Elias: A UNESCO World Heritage Site 

Wrangell-St. Elias

Home to countless glaciers and many high mountains, Wrangell-St. Elias National Park enjoys the status of a UNESCO World Heritage Site, with Kluane, Glacier Bay, and Tatshenshini-Alsek.  

Also, Wrangell-St. Elias National Park is a part of the “largest non-polar icefield in the world.” You will find Dall’s sheep, grizzly bears, caribou, and many other animals roaming in this part of the world.  

Further, certain geographical and biological factors and “protection and management requirements” make this national park a place of outstanding universal value. Let’s discuss them in detail.  

Rich In Biodiversity 

The scenic beauty and geological diversity in the park are outstanding. It has sea mammals and other aquatic animals. Further, you can see many land mammals, birds, and different types of trees in this park.  

The table below mentions some of the most popular birds, trees, and animals you can see here.  

Land Mammals Brown Bears Polar Bears Black Bears Mountain Goats Dall Sheep Bison Coyotes Wolverine Porcupine 
Sea Mammals and Other Marine Creatures Whales Sea Lions Porpoises Harbor Seals Sea Otters 
Plants (936 Vascular Plant Species) Sedge Family Grass Family Sunflower Family Trees Willows Various Introduced Species 
Birds Bald Eagles Canada Geese Trumpeter Swans Wilson’s Warblers American Robins 

Home to boreal forest, Wrangell-St. Elias has one of the largest ecosystems in the world. Diverse geological features and unique weather conditions support this sprawling ecosystem or biodiversity.  

Comes With Topographical Diversity  

This national park is one of the most diverse in its topographical features. It has glaciers, rivers, river canyons, volcanoes, snow-capped mountains and whatnot!  

Geomorphological features like hanging valleys, moraines, craters, and calderas also make this national park unique.  

A Hub Of Active Tectonic, Volcanic, Glacial, And Fluvial Natural Processes  

Like the entire Alaska, Wrangell-St. Elias is also in an area where tectonic, volcanic, glacial, and fluvial natural processes are common.  

So, it has active and inactive volcanoes, the largest glaciers, and some prominent fluvial landforms. It has the mighty Copper River, Rivers of Life, and braided rivers formed of glacier water.  

Final Words  

Wrangell-St. Elias National Park has the highest glacier coverage among all national parks in America. It also has the active Mount Wrangell volcano, rivers, and wetlands, making it a place of geological interest.  

Exploring the glacier caves and the ice falls here is a one-of-a-kind experience, and it’s wonderful to see how the richest biodiversity with mammals, birds, aquatic animals, and trees thrives here.  

So, come and experience the brilliance of nature as you explore the largest glaciers of the world’s largest glaciers, such as Malaspina and Hubbard.  

Or have you already been to this land of volcanoes and glaciers? Don’t forget to share your experience of the glaciers of Wrangell-St. Elias National Park tours.   

Wrangell-St. Elias National Park FAQs  

How Many Glaciers Are In Wrangell-St. Elias National Park? 

Like the entire Alaska, Wrangell-St. Elias is filled with glaciers. According to the latest count of the National Park Service (NPS), the Wrangell-St. Elias National Park has 3,121 glaciers. Further, these glaciers cover a whopping “6,757 square miles of land.” 

So, Wrangell-St. Elias has glaciers that cover 60% of all the glacier coverage in American National Parks. Glacier Bay in Alaska is the distant second to Wrangell-St. Elias. The glacier coverage at Glacier Bay is just 1/5th of Wrangell-St. Elias. 

In addition, Malaspina, Hubbard, and the Bering glaciers, located along the park’s southern margin, are three of the largest glaciers in the world.  

Having said that, glacier coverage in Alaska is shrinking, and  Wrangell-St. Elias is not an exception. From 1985 to 2020, it has already experienced a 5% reduction in its glacier coverage.  

How many People Visit Wrangell-St. Elias National Park Each Year? 

The National Park Service has a record of visitors to Wrangell-St. Elias National Park since 1982. Since then, this park has been enjoying thousands of footfalls every year. 

2023 was one of the topmost years in terms of number of people visiting  Wrangell-St. Elias. It had 78,305 visitors in 2023

In 2020 (the Covid-19 era), the park had 16,655 visitors. From 2021, the number of visitors has increased consistently. (Source) 

What Is Unique About Wrangell-St. Elias National Park? 

With the largest glaciers and volcanoes in the world, Wrangell-St. Elias is unique because of its geographical features. It is also one of the most prominent hubs of biodiversity. Thanks to its extensive glacier and volcanic coverage and rich wildlife, it has earned the status of a UNESCO World Heritage Site

Among glaciers, Hubbard (one of the largest in the world and the largest tidewater glacier in North America) and Malaspina Glacier demand a special mention.  

The Mount Wrangell volcano in this park is still active, and some other volcanoes here are Mount Drum, Capital Mountain, Skookum Creek Volcano, etc. 

Further, it has an endangered sea mammal, Steller Sea Lion, and other marine animals. Bears, mountain goats, and sheep are common land mammals roaming here.  

Also, you will find birds like the American robins, Wilson’s warblers, and dark-eyed junco in this national park.  

What Is The Highest Peak In Wrangell-St. Elias? 

Mount St. Elias is the highest peak in Wrangell-St. Elias. With a height of 18,008 feet, it is also the second-highest peak in North America.  

Having said that, Wrangell-St. Elias National Park celebrates the presence of four major mountain ranges in the world. It has the eastern part of the Alaskan Range, St. Elias, Chugach, and Wrangell.  

Why Is Wrangell-St. Elias Protected? 

Wrangell-St. Elias is protected to “preserve and protect ecological integrity and heritage resources of a vast ecosystem in south-central Alaska, while providing for public use in a wilderness setting. 

So, it is protected to preserve the local geology and diversity of the landscape with glaciers, volcanoes, and wetlands. It is also a measure to preserve wildlife and its inhabitants.

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Meet Sibashree Bhattacharya, a travel enthusiast who has a decade-long experience in transcending virtual barriers with her words! Her deep love for travel is apparent from her travel escapades to the mountain, often taking her readers on a journey, her words acting as Portkey! Fun fact: Sibashree loves to dive deep into the history of the places she is about to visit, making her travels even more wholesome. If you were wondering how her articles are not short of time travel, this answers it!

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Odiyal Kool Or The Seafood Soup View this post on Instagram A post shared by Kandy Bites by Chef Ceylon (@kandy_bites_) This is the dish that makes you understand the power of slow cooking in Jaffna, Sri Lanka. It is Jaffna’s take on seafood soup with palmyra root flour, crab, cuttlefish, and prawns as the main ingredients.  Odiyal Kool is not fast food. It is a slow-cooked seafood bisque thickened with Palmyra flour. It takes around 3-4 hours to cook Odiyal Kool. So, if you want to have it for dinner, you must pre-order.  2. Dosa Jaffna serves many other variations of Dosa, along with the typical Plain Dosa and Masala Dosa we are familiar with. For a richer culinary experience, you can try the Ghee roast Dosa.  Also, you can choose a healthier version with Siri Dhaniya, made with multiple millets. Adai Dosa is a protein-rich variation of Dosa with ingredients such as Urad Dal, Channa Dal, and Toor Daal. It has dried cumin and chillies.  Kondakadalai Dosa is a different take on the Adai Dosa, and here, kondakadalai or white chickpeas are the main ingredients. Vegan Food Options In Jaffna  Some authentic vegetarian dishes in Jaffna are also vegan. So, if you are a vegan and you want to try the authentic local food, Jaffna will be your paradise.  You can have steamed rice and curry made with long beans, drumsticks, spinach, and dhai. These coconut-milk-based curries are simple and flavorful.  Dosa and Idli are, of course, the Tamil staple any vegan can eat. These are made using rice and lentils. Ponggal, a savory rice dish, and pumpkin and tapioca dishes are the other variations you can try in Jaffna. Nallur Bhavan and Malayan Cafe are the two reliable places to have vegan food in Jaffna.  Essential Jaffna Food Vocabulary  Want to know about the local names of Jaffna food and their spice levels? Have a look at the table below. Tamil Name (தமிழ்)English DescriptionSpicy Levelசோறு (Sōru)Steamed RiceNoneகறி (Kari)Spicy Curry with Vegetables/Fish/Chicken/Meat/Crabs and Other SeafoodMild to Hotமீன் குழம்பு (Mīn Kuzhambu)A Fish Curry with Spices and TamarindHotநண்டு குழம்பு (Naṇḍu Kuzhambu)Jaffna Crab CurryVery Hotஇறால் கறி (Iṟāl Kari)Prawn CurryMedium to Hotகோழி கறி (Kōḻi Kari)Chicken CurryMedium to Hotஆட்டு கறி (Āṭṭu Kari)Mutton/Goat CurryMedium to Hotஒடியல் கூழ் (Odiyal Kūḻ)Palmyrah Root Flour Rich Seafood SoupMildஒடியல் பிட்டு (Odiyal Pittu)Steamed Palmyrah Flour & Coconut DishNoneபிட்டு (Pittu)Steamed Rice Flour and Coconut DishNoneதோசை (Dōsai)A Crispy Pancake Made with Fermented Rice PasteNone (Can be Customized)இடியாப்பம் (Idiyāppam)String Hoppers or Rice NoodlesNoneசாம்பார் (Sāmbār)A Lentil and Vegetable Curry with Tamarid Pulp. Ideal for Having with Dosa, Idli, or Rice.Mild to Mediumரசம் (Rasam)Tamarind and Pepper Soup to be Had with Rice or Idlis. Mildசம்பல் (Sambal)A Relish Made of Chillies and Fresh CoconutHotதேங்காய் சம்பல் (Thēṅgāy Sambal)Coconut SambalMedium to Hotபால்சம்பல் (Pāl Sambal)Sambal with Coconut MilkMediumவறுவல் (Varuval)Dry-fried Seafood or MeatHotபொரியல் (Poriyal)Stir-fried Vegetables Mildஅப்பம் (Appam)Fermented Rice HoppersNoneவடை (Vadai)Deep-fried Lentil FrittersMild to Medium  A DIY Jaffna Food Tour: Listen To What The Experts Are Saying  Are you planning to have Indiappa or string hopper for lunch or dinner? You may not find them unless you have pre-ordered somewhere. It is a breakfast staple.  So, when you are new to Jaffna, you need to be familiar with the local customs about food and eating. 1. You Cannot Fear The Ghee In Jaffna Jaffna Dosas, in many restaurants, are served drenched in ghee. The use of ghee or clarified butter makes the dish more flavorful and richer. It also makes the Dosas more filling.  2. The “Bone” Warning When you are having chicken or mutton curry in Jaffna, you will get pieces chopped with bones in them. The bones release the flavor into the curry, and sucking the marrow out of the bone (for mutton) is the ultimate pleasure the locals relish.  So, you must be mindful while chewing your food.  3. Wash Your Hands Before You Sit Jaffna can be yout guide for “Eating with Hands 101.” Every hotel or restaurant has a wash basin so that you can wash your hands thoroughly before or after eating your food.  If you are confused about how to eat the mix of rice and daal, follow how the locals are doing it.  4. Jaffna Foods Are Really Spicy Jaffna foods are hot and spicy. So, if you have a poor stomach, a buttermilk drink (Chanch) or lassi (sweet buttermilk) is going to be your savior. Also, always choose the “mild” option.  In fact, the dishes in Jaffna are way spicier than the ones in Colombo. Foods that are red hot in Colombo are labelled as “medium spicy” in Jaffna.  5. Point Pedro Vadai Lasts Weeks Point Pedro Vadai are harder and crispier. So, unlike the soft vadai, which becomes inedible in a day, the Point Pedro Vadai lasts more than a week.  So, these are even great for carrying when you are traveling. You can also take these snacks back home as souvenirs.  6. Look For The "Hotel" Sign Small restaurants in Jaffna or Sri Lanka are often labelled as hotels. These are humble places for having tea, snacks, lunch, or dinner.  Do not expect any lodging facility there unless separately mentioned.  7. Sunday Closure Jaffna is fairly conservative. Many authentic local spots may close or have limited menus on Sundays or Poya days. Authority Voices On Jaffna Food: People Who Know It The Best  “Jaffna cuisine is the untamed sibling of Sri Lankan food. The Crab Curry here isn't just a dish; it's a ceremony of spice and sweat.” - Peter Kuruvita (Chef & Author). “The flavor of the roasted curry powder in Jaffna is unlike anything else in the world. It hits you with an aroma that is deep, smoky, and incredible.” - Mark Wiens (Food Vlogger). Jaffna Food Tour: Frequently Asked Questions (FAQs)  Here are the frequently asked questions and answers about the Jaffna food tour. 1. What Is The Most Famous Dish In Jaffna? Jaffna crab curry is the most famous dish in Jaffna. It is cooked using murunga or drumstick leaves. Also, the curry is fiery with roasted spices. However, for a more comforting experience, Odiyal Kool or the slow-cooked seafood is a close second for me. While this soup is also quite spicy, the spiciness is balanced with the use of tamarind pulp and jackfruit seeds, tapioca, and long beans, which add flavors and texture to the dish. 2. Is Jaffna Food Suitable For Vegetarians? Yes, due to the strong presence of Hindu Culture, Jaffna has suitable vegetarian and vegan options. You will find Rasam, different types of daal, curries, or Sabzies made with pumpkin, drumsticks, beans, chickpeas, tapioca, and more. Even the basic Idlis and Dosas are vegetarian and vegan-friendly food options. Nallur Bhavan, Mangos Indian, and Vishnu Bhavan are some of the best options for having vegetarian food in Jaffna.  3. Is The Food Spicier Than In The South? Yes, the food in Jaffna and the northern part of Sri Lanka is spicier than the food in the south. So, despite the use of coconut milk or tamarind pulp, your taste buds can have the heat of black pepper and dried chillies. So, what you say is fiery hot in Colombo is actually medium spicy in Jaffna. Also, the heat of the spice and the flavors are so prominent because the spices are first roasted and then turned into a paste before being used in curries. In this context, you must know that Jaffna Market is the ideal place for buying roasted spices and everything that makes Jaffna food stand out. Bring home essentials such as roasted curry powder, dried chillies, and palmyra jaggery. You can even enrich your kitchen by bringing home things like palmyra root flour and some tubar snacks home.  4. Where Can I Drink Alcohol With My Meal? Jaffna has a conservative society, and they are true to their culture. So, you will not find alcohol in the local eating houses. You have to visit hotels like the Valampuri Hotel or specific bars such as Machang Jaffna at Station Road if you want to have alcohol. Remember, alcohol in Jaffna is more expensive than in other parts of Sri Lanka. However, you can talk to the locals and try Arrack or local beer.  5. What Is Odiyal Kool? Odiyal Kool is a seafood soup and a dinner staple in Jaffna. This soup has vegetables, prawns, crabs, and a generous amount of roasted spices. The flavor balance in the soup comes from the use of coconut milk in the gravy. Also, the gravy is made thicker by adding palmyra root flour.Furthermore, this dish is made using a slow cooking method, and at least 3-4 hours are needed to make this dish.  6. Can I Drink The Tap Water? No, you cannot drink the tap water in Jaffna. There are chances of bacterial contamination. Furthermore, groundwater contamination is very common in the Jaffna Peninsula. There can be a massive presence of chemicals due to agricultural and other human activities. In addition, the groundwater of Jaffna has high limestone content. So, when you are in Jaffna, you must only drink packaged or bottled drinking water.  7. What Is The Best Time To Visit Malayan Café? The best time to visit Malayan Café is between 8:00 AM and 10:00 AM. It is the time for the freshest breakfast buzz.Also, having a glass of filter coffee here early in the morning can lead to a great start to your day.  8. How Much Does A Meal Cost In Jaffna? The cost of your meal in Jaffna will depend on the place you are having the food from. For example, if you are having Dosa or Vada from a street food vendor, it will cost around $1-2. Furthermore, if you are having a full crab curry meal at a decent budget-friendly restaurant, the cost will be around $10.  9. What Is "Jaffna Curry Powder"? You can identify Jaffna curry powder from its rich red color and strong aroma. The heat in this spice blend comes from the copious use of roasted red chillies, cloves, and black pepper. The earthy flavors these spice mixes bring come from the following roasted spices. • Turmeric• Black Pepper• Cumin• Coriander• Cardamom• Cinammon• Fennel• Fenugreek• ClovesYou can also add roasted mustard powder and roasted curry leaves paste to make the flavor profile even richer. This spice mix gives the food in Jaffna the signature heat and earthy taste.  10. Do I Need To Tip In Jaffna? If you are having food at small Kades or local street stalls, you can just round up the bill to show your appreciation. DosaHowever, if you are having food at Mangos or any other big restaurant here, a 10% tip is appreciated.