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BY  Sibashree Jul 9, 2024

Brand identity is essential in business due to competition. It ensures that people notice and are interested in the product or service an organization is selling. Therefore, most companies focus on marketing, especially using custom flags and event signs for effective branding. Custom flags and event signs are excellent methods of creating a solid brand image that will help convey your message to the targeted audience. These promotional tools also have the characteristics of being stylish and very useful in different occasions and advertisements. Therefore, if you wish to learn how to use custom flags and event signs to take your brand to the next level, you are on the right website. Read this post till the end to learn how to use these tools for effective marketing in 2024! Why Does Visual Branding Matter So Much? Visual branding plays a significant role in how consumers perceive your business. It encompasses everything from your logo, color scheme, design of your marketing materials, and more. Moreover, Custom flags and event signs are excellent tools for visual branding because they are obvious and customizable. Thus, they become great tools for visualizing your brand image to the public using effective marketing strategies! Therefore, by incorporating these elements into your marketing strategy, you can create a cohesive and memorable brand image! This helps drive your brand identity across your target audience - one of the primary goals of effective branding in marketing! The Impact of Custom Flags and Event Signs on Branding Your company banners and event posters make a huge difference in event branding, trade shows, and even outside your store. They are some of the most effective branding tools that should capture the attention of your target audience and pass your brand message.  Therefore, whether it is a bright flag flying high or a perfect event poster, such visuals are capable of giving a message about the brand out there.  Benefits of Using Custom Flags for Effective Branding The primary benefits of using custom flags for effective branding in 2024 are: 1. High Visibility The primary benefit of using custom flags is that they are quite conspicuous.  Alone, they can speak loudly and can be seen from a distance if you place them correctly. Moreover, you can place them anywhere, like on the back of a truck, a booth, a store, etc.  Additionally, they can attract people to your side of the company. As they are moving and well-lit, people cannot help following them with their eyes! Thus, using them is one of the most effective branding strategies to attract more people to a business place! 2. Versatility You can classify custom flags into different categories. This categorization depends on their size and shape, which you can use for different occasions and effective branding strategies. Additionally, there are many options that one can select from. Thus, you get options for using one that needs a big and sturdy flag for an event that is going to be held outside. Or do you need one that is small enough to fit inside?  Therefore, you can say that they serve multiple purposes. You can utilize them in numerous scenes, ensuring there is continuity in your brand. 3. Cost-Effective Marketing Other than being a cost-effective method of effective branding, custom flags are also a very good investment.  They are reusable and thus give long-term value since you can use them over and over again for different occasions. Moreover, they cost little money to set up if you compare their setup costs to any other methods of advertising. This benefit makes them suitable for business people of all classes. Advantages of Using Event Signs for Effective Branding The primary advantages of using event signs for efficient branding in 2024 are: 1. Professional Appearance Some forms of signs serve the purpose of providing a professional outlook to your arrangement and your booth or exhibition. Therefore, you must ensure that the signs are of good quality. In addition, you must ensure that the message on them should be clear enough to relay vital information about the various goods or services you are offering. 2. Customization Same as with custom flags, event signs can be custom-made to correspond to your company’s image. This is necessary for effective branding because you can use the best color palette and fonts to reflect your brand! For instance, you can upload your logo and slogan on all your effective branding custom event signs. Therefore, this level of customization ensures that the signs directing people to your brand delivery point pass the right message. 3. Direction and Information Not only do event signs serve the purpose of brand promotion, but you can also use them to give direction and important information.  Therefore, you can use them to direct people to your booth, advertise a discount or perhaps an offer, or publicize your numbers, use them. This effective branding factor improves the way you address your audience and makes them relate to your brand. How to use Custom Flags and Event Signs the Right Way? Now that you know why custom flags anbd evcent signs are necessary for effective branding, do you know how to use them the right way? Here are some great pro tips on how to use custom flags and event signs for effective branding in 2024: 1. Consistent Branding First, remember that all your custom flags and signs at the event should be in likeness to the student organization.  Therefore, ensure that you stick to the specific brand colors and fonts as well as the brand logo. It’s necessary to do so since they affirm your brand statement. Moreover, consistency enables a brand to gain popularity and be trusted by the fans or followers in the market.  2. Strategic Placement Ensure that you properly position your flags and signs so that people can see them easily.  Therefore, we recommend you place them in well-lit areas, which customers are likely to access frequently. For instance, use flags at doors, entryways, and areas that people frequent most. Alternatively, use signs in places they can easily see without straining their eyes too much! 3. Clear and Concise Messaging Make the messages (text) on your flags and signs simple and short. Additionally, ensure that the font is assertive and clear to pass your message to the reader as soon as possible.  Writing a lot of information may confuse the audience a lot while reading. Therefore, ensure you give only a summary of the points that you wish them to grasp. Conclusion: Show Them Your Flags and Signs! It would be best to remember that effective branding should include custom flags and event signs to boost your brand's effect. These promotional tools are flexible, inexpensive, and very useful in grabbing people's attention and passing your message to the public.  Therefore, use such effective branding tools to ensure that your brand creates a long-lasting image in the minds of your customers by taking it to another level! Thanks for reading this post! If this post helped improve your effective branding strategy, please comment below and share this with others! 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BY  Sibashree Jan 17, 2026

Have you ever eaten in Cape Town? You know how difficult it is to pick a favorite here.   Be it the award-winning dining places or the humble local eateries, it’s rare to find a bad meal in the city.   Also, there is so much variety in the South African delicacies Cape Town has to offer. Now, Braai, or the South African style BBQ, absolutely rules the food scene. Even TasteAtlas rates it a 4.3 out of 5.   You can even try Hoenderpastei, a savory pastry, Biltong, a cured beef snack, and the spicy Chakalaka stew.   So, it takes around a month, and to take a break from the rest of the world to understand the basics of the local food. And we did that!   A good problem to have here is the choice of so many eating places. But the same can also be overwhelming when you are on a short trip.   So, to make your life easier, I have discussed the best restaurants Cape Town has.  Let’s eat!  What Are The Best Restaurants Cape Town Has? Here Are My Favorites   Sustainable choices have always been important when it comes to food in Cape Town. Also, the history of the Cape Town CBD is incomplete without knowing the local food.   In 2022, the Economic Development Partnership had a walking tour of the food history, in association with SA Urban Food and Farming Trust and Food Dialogues 2022.   On this occasion, Andrew Boraine, CEO of the Economic Development Partnership, quoted Tony Karon, a celebrated writer and editor. He said,   “While it’s tempting to read South African cuisine simply as some kind of melting pot of the influences brought by those who migrated to the country, many of the country’s most notable and tasty dishes reflect histories of violent conquest, enslavement, and oppression.   But even as post-apartheid South Africa remains locked in an unfinished struggle to digest and resolve the consequences of its troubled history … its cuisine reflects the common humanity of its citizenry: their search for succour and comfort, identity, communion, and hope for a better day.”  So, knowing Cape Town and the food here is incomplete without discussing the local facilities in detail. Precisely, that’s why I will start my list with the local bests.   Also, I have divided my favorites into five sections.   The Lekker And Local  Where To Have The Best International Cuisines In Cape Town  Fish And Seafood Restaurants  Fine Dining Restaurants In Cape Town  Out Of Town Restaurants That Are Worth The Trip   1. The Lekker And Local   I have been doing a lot of food tours. From the spicy Tamilian and coastal cuisine of Jaffna to the soulful Luang Prabang food tour, these have been my ways of connecting with the local culture.   Local produce, South African flavors, and the most beloved chefs in the city – don’t miss out on these ‘lekker’ Cape Town restaurants.  • Seebamboes - Surf And Turf  View this post on Instagram A post shared by Seebamboes (@seebamboes) Seebamboes, despite being new to the Cape Town food scene, has made a name for itself. Neil Swart and Anouchka Horn, the team behind GALJOEN and Belly of the Beast, have started it.   Surf and turf or a one-on-one between the sea and the land! This is how the owners have planned Seebamboes. The name itself is an extension of the theme.   You may call Surf and Turf old-fashioned, but I loved the surprise factor here. The flatbed with the octopus was amazing. It was perfectly charred and tender enough to cut with a fork. It was served on a flatbread that soaked up all the smoky juices.   Furthermore, the seaweed margarita marks the ideal start to your culinary journey here.   Also, keeping at its sustainable core, the restaurant serves abalobi sashimi. Abalobi in South Africa helps the small-scale fisheries in the country. So, it cannot get more sustainable or local.   Do you think that’s the end of it? Have some watermelon ice-lolly to cleanse your palette and try venison tataki with mussels. The dish comes with steamed dune cabbage. The steaming is done in a hollow seebamboos stem.   Moreover, the Surf and Turf theme is also present in the dessert served by the restaurant. An ice cream sandwich with a sea lettuce dust! Yes, this is what you get here.   • Upper Union  View this post on Instagram A post shared by Upper Union (@upperunion_restaurant) Upper Union is my favorite as it is a welcome break at Kloof Street. The house is beautiful, and so is the conservatory and courtyard.   Burnt aubergine yogurt and duckpastilla were the small plates we tried here. Though these did not replicate the authentic Moroccan food magic, they had the Cape Town touch I was looking for.   I think they did complete justice with their “creative and curious” concept. Also, the whimsical presentation may be a part of it.   The Urfa Biber Kingklip was a standout, and I also loved the Puglia burrata with flatbread. If you want something more authentic, order the ox tongue.   • Chef’s Warehouse & Canteen  View this post on Instagram A post shared by Chefs Warehouse & Canteen (@chefswarehouseandcanteen) Ever since Chef’s Warehouse & Canteen made a comeback, it has been ruling the pork dumpling scene in Cape Town.   Also, the venison tartare and pork belly with charred corn salsa are two other favorites here. And? Don’t leave the restaurant without having the Chefs Warehouse Risotto.   • Hemelhuijs  View this post on Instagram A post shared by Hemelhuijs (@hemelhuijs) The vibe of Hemelhuijs more than makes up for its location in the old part of Cape Town. The outside table is a place where you can be if you want to be here for some time, unfazed by the growing crowd.   Two or three locals came up to me and asked for money! That’s okay, and this does not take away the charm of the place.   The rice paper summer rolls were the highlights for me here. These had grapefruit, smoked trout, and crab filling. Another great dish was the panko-crusted artichokes.   I would have tried some other dishes here, but it was getting too crowded, and the introvert in me uttered, “Let’s leave now!”   • Elgr  View this post on Instagram A post shared by ëlgr restaurant (@elgr.restaurant) Though Elgar is on my list of the best local restaurants in Cape Town, it could also make it to the international section.   Why? For the perfect fusion of South African and Nordic flavors. Yes, Chef Jesper Nilsson has made this possible.   I loved the Boquerones, Nduja, and Ricotta the most here. I was so full, but I could not let the chocolate sorbet with olive oil go.   Also, I have heard great things about the cocktails here. But I hope I will make it the next time!  • Blondie Bar  I loved the effortlessness of the Blondie Bar. It was not trying to fit in, and the whole concept is quite new to Cape Town.   You can find the signature Brandy & Coke here, and the grapefruit ouzi slushies were the perfect summer refreshment we were looking for.   We had a whole roasted cauliflower there with tahini, and the trout we had was simple and amazing. However, for me, the baked and stuffed lamb pita was the ultimate.   Here, what you see on the menu is what you get.   • Pot Luck Club  View this post on Instagram A post shared by The Pot Luck Club (@thepotluckclubct) If Cape Town could win with its small plates or Tapas, the Pot Luck Club would have been the absolute star.   Further, its location in Old Biscuit Mill promises a stunning view of the city. Be here at night for some wonderful nightscapes.  • Massimo’s  View this post on Instagram A post shared by Massimo's Italian Restaurant (@massimosuae) Massimo’s has the best pizza in Cape Town, and it is a Hout Bay classic! You can also try various gluten-free versions of the pizzas. Of course, the salads and pastas here are great.   You can even try the pan-fried fish of the day.   However, Massimo’s is beyond a place to eat. It is one of the best pet-friendly restaurants in Cape Town, allowing dogs on leash. It has a dedicated vegan menu to make the food scene more inclusive.   Moreover, every time you have food here, a certain percentage goes to charity. Can it get cooler than this?  2. Where To Have The Best International Cuisines In Cape Town?  The food scene in Cape Town is truly international. With the Cape Malay influence at the core, it has bobotie, spices, and curries ruling the scenario.   Also, the seafood scene is ruled by the specialty from Mauritius and Saldanha Bay, along with local produce. The techniques are the perfect fusion of local and international techniques.   Want to cherish the international food scene? Eat at these places.   • Nikkei Japanese And Peruvian   View this post on Instagram A post shared by Nikkei (@nikkei_za) The name of the restaurant says it all! Along with the elegant setting, the cocktails and food here really up the game.   The classics, concoctions, and cocktails with pisco will win over any connoisseur.   Regarding the food, the restaurant keeps an element of surprise, in fact. Okamase, or the chef is going to do the real experiment, is the best way to eat here. However, you can also try the à la carte options.   The portion size here is great, and it is ideal for two people sharing. And the dishes to try here?   Lamb chops, fried tofu sushi, tuna ceviche, crispy squid, edamame! The list is endless, and you must end your meal with a matcha cheesecake.  • Scala Pasta Bar  View this post on Instagram A post shared by Scala Pasta / Bar (@scalapasta) New to a place? The safest option to try? Pasta, of course.   So, I knew that Scala Pasta Bar was the first place I was going to visit. One of the best restaurants Cape Town has, actually the best for having pasta, is the Bay of Justin Barker and Luciano Monosilio.   And let me warn you! If your pants are too tightly fitted, you may need to open them halfway. So, wear something loose-fitted and allow yourself to have the ultimate foodgasm.   Even if you are struggling with your pants, the dim lighting will be your savior. Nobody cares either, as they will anyway look for another bite.   The pasta served here has the homemade comfort, and the Negronis are the perfect companions. Have the pastas for breakfast, lunch, and anytime you want!  Also, if you are here in the evening, try prawn crudo with tomato consommé, beef tartare, sardines, and antipasti. The meatballs could have been a little better, though, for the texture I like.   • Ouzeri  View this post on Instagram A post shared by Ouzeri (@ouzeri_ct) A prominent name in the list of the World’s 50 best restaurants, Ouzeri is a Greek food paradise in Cape Town.   The white-washed walls of the restaurant add to the restaurant’s Greek vibe, and if you ask me, you must start with the Pewter carafe barrel wine and cherish the taste of the Swartland. Also, if you love Negronis, try the pepper Negronis brewed with sour cherries.   Furthermore, the dishes here may be Cypriot and Greek, but the ingredients used are native. Chef Nic Charalambous has inherited some of the recipes from his Cypriot grandparents.   The aubergine dish, the dumplings, and the tuna carpaccio are the stars here. However, my absolute favorite was the pork belly skewer.   Also, if you are a vegetarian, don’t forget to try the complex combination of whipped feta, hibiscus vinegar, dill oil, and green tomatoes.   Moreover, if you want to keep the mains simple, try some Namibian crab with ravioli. Wear your pants a little looser, and you are going to have a lot of food.  • Carne  It was love at first bite for the tortellini I had at Carne. Italian pasta, quality cuts, and a dream spread for a carnivore! This is what Girgio Nova, a  Milanese chef, offers at Carne.   I went to the Kloof Street restaurant to soak in the neighborhood feel, along with the great food. Also, I had a local intel that this branch is less crowded than the Keerom Street one.   Also, if you are here in the evening and it is wind-free, sit on the patio and enjoy your time with bistecca and fries.   Moreover, it’s a sin not to try the chocolate fondant here.  • Curry Club  Curry Club is one of the best restaurants Cape Town has for the food it serves and the journey it has had.   2020! The whole world was fighting against COVID-19, and then the Curry Club began its journey. It started as a “cook in your garage” service delivering food.   Furthermore, the London-style Punjabi flight kitchen concept of the restaurant is run by a team from Mumbai and led by a London owner.   I had amazing goat curry with rice here, and the interior is very colorful, reminding me of the place I belong!  • El Burro Taqueria  View this post on Instagram A post shared by EL Burro (@_el_burro) Love tacos? Cape Town impresses you with El Burro Taqueria. However, it’s not just about tacos; you can have margaritas, ceviche, and everything Mexican here.   The tortillas here are hand-pressed, and all the items are prepared and cooked fresh.   • TJING TJING TORII  View this post on Instagram A post shared by Tjing Tjing House (@tjingtjinghouse) Bao and wine on a table, and a perfect Sunday afternoon with friends! This is what you will get at TJING TJING TORII.   It has been a seriously cool rooftop bar for the longest time. This time, it makes a name for itself as a restaurant with its Japanese street-style specials like gyoza and bao.   • Bao Down  The Korean fried chicken baos and prawn toast were the best things that happened to me at Bo Down.   You can also try the cauliflower cake here. The setting is simple and easy-going.  3. Fish And Seafood Restaurants In Cape Town  Oysters, Yellowfin Tuna, and Kingklip are the stars of the seafood scene in Cape Town. The flavors are subtle, and the texture is firm.   These are some of the best restaurants Cape Town has for trying seafood and coastal cuisine.   • Sea Breeze Fish & Shell  You know what to expect when a restaurant has “Fish & Shell” in its name. The various oysters on a platter and the mussels in Cape Malay sauce make you smell the sea in every bite. The ceviche, served with crackers here, also deserves a big shoutout!   If the wind is not too strong, you must sit outside. Also, for the most immersive experience, you must explore their “MCC & Oyster Bar.”  • Harbour House V&A Waterfront  View this post on Instagram A post shared by Harbour House (@harbourhouseza) I know the prices are high. However, it’s a standard for all V&A Waterfront restaurants. The dining room downstairs is huge. However, the deck upstairs is great for some sushi and chilled rosé.   Enjoy the sunshine kissing your face.   The fish served here is the best. You will love kingklip, salmon, and swordfish here, and it also has a cool sushi bar.   4. Fine Dining Restaurants In Cape Town  Cape Town caters to foodies from all over the world. Here are some fine dining restaurants that serve you the best Cape Town has to offer.   • Terrarium  View this post on Instagram A post shared by TERRARIUM (@theterrarium_restaurant) V&A Waterfront restaurants are great, but the price is always very high. Terrarium, the newest to join the brigade, however, is looking to change things.   The food at this restaurant, located at the Queen Victoria Hotel, under the leadership of chef Chris Erasmus, brings out the best of the local and seasonal ingredients.   It has distinct flora and fauna menus. So, vegetarians and vegans? You know where to be in Cape Town for fine dining.   The roasted Venison loin is an absolute delicacy here from the Fauna menu. I also loved the oysters with pickle juice mignonette. Furthermore, from the Flora menu, you must try the crispy fried artichoke hearts and charred cauliflower parfait.   Also, one silent favorite! Whatever you have for the mains, you must start your day with the mushroom starters.   I will always drool over the red blends and Pinot Noir here. Try some Shiraz, Cassis, and Cabernet Fragrant here.   • Salsify at the Roundhouse  View this post on Instagram A post shared by Salsify at The Roundhouse (@salsify_at_the_roundhouse) Salsify at the Roundhouse, formerly the Roundhouse, stands out for me for its incredible setting. And also, the Pinot Noir I had there will always be the benchmark for me.   It is not just one of the best restaurants Cape Town has. It is also a placeholder in the list of The World’s 50 Best Restaurants. And anyone who has tried the deep-fried octopus or the buttermilk curd with leeks here would know why there is so much craze around this restaurant.   I found a table by the windows to enjoy the panoramic views of the Atlantic Ocean. Furthermore, its setting in an old hunting house with an adjacent garden creates a perfect nostalgic ambience.   Furthermore, the winner of the Luxe Restaurant Awards 2025, Salsify, has crayfish, celery and tomato, Karoo lamb rib and loin, and trout. You can pair your food with the signature wine or the collector’s wine.   Moreover, it is the winner of 3 stars from the Eat Out Woolworths Restaurant Awards for its oceanfront foraging.   • FYN Restaurant  View this post on Instagram A post shared by FYN Cape Town (@fynrestaurantcpt) Jane Broughton reviews the FYN Restaurant for Conde Nast Traveler. And Jane reviews  “A little piece of Manhattan in Cape Town, Fyn is a cutting-edge space on the fifth floor of a repurposed building just off historic Church Square. A glass wall ensures that views of Table Mountain and Lion’s Head are sensational.”  Also, FYN has risen above the label of a Cape Town restaurant by making it to the list of the “World’s 50 Best Restaurants.” However, the restaurant bears Cape Town in its heart as it is heavily inspired by the fynbos, a biodiverse plant kingdom in the Cape region.   Furthermore, it has won three stars from the Eat Out Woolworths Restaurant Awards for its wonderful Japanese and Asian fusion.   Here is a contemporary presentation and feel. Try specialties such as Cape Point Tuna Fin-to-Tail, garlic buchu, sea lettuce, and octopus, and amazake are the stars of the menu here.   And guess what? It’s great for solo diners.  • La Colombe  View this post on Instagram A post shared by La Colombe Restaurant (@lacolombect) La Colombe is the place for ultimate indulgence in Cape Town. Between Constantia and Hout Bay, it is at the Silvermist Estate.   The setting is sleek, and the menu is diverse, including various vegetarian options.   And everything else is just as the Executive Chef, James Gaag, says, “Food is our Theatre/We hope you enjoy the show.”  From Bacon Chawanmushi and smoked boar to coal-fired lamb and Namibian red crab! The menu is eclectic, and the Chef's special vegetarian section has Smoked porcini broth, beet root “La Colombe,” tandoori cauliflower, and whatnot!  5. Out-Of-Town Restaurants That Are Worth The Trip  Good food is not just in Cape Town. Also, it’s important to give the neon energy of the city to give a miss to immerse oneself into the culinary soul and beautiful landscapes.   Furthermore, when local sourcing and sustainability are the philosophies you believe in, the food landscape of Cape Town CBD is made possible by out-of-town restaurants that embrace a Farm-to-Fork culture.   For example, restaurants such as Babel at Babylonstoren have their own pantries, and the restaurant is located in the middle of the pantry.   More, you can really have a long and lazy lunch here. Start at 12 PM, gossip your heart out, and it’s 4 PM in a blink. Nobody is going to tell you to get up.   Here are a few of my favorites.  • The Beach House Restaurant  You will find this newbie on the block on the way from Cape Town to Kraalbai in the West Coast National Park.   The team behind the fine-dining excellence at Dusk runs the Beach House Restaurant. It overlooks the Yzerfontein Beach, and among the guests, you will see a mix of guests in their wetsuits, lines, and loafers.   Also, you will find all the beach classics here. You will love the fish and chips, fish ceviche, fresh oysters, and amazing seafood platters.   To savor your food better, you can have it with a margarita or a chilled rosé.   The service here is great. However, if you are visiting on weekends or need the patio for you and your friends, you must reserve early.  • Babel At Babylonstoren  View this post on Instagram A post shared by Babylonstoren (@babylonstoren) Babel at Babylonstoren is THE best in the winelands. Everything on the menu is from the Babylonstoren gardens, and the restaurant is in the middle of the garden.   Vegetable dishes are the stars of the menu here. The meat and fish delicacies are equally good. My experience was exactly what Sarah Khan of Bon Appétit had to say about the restaurant.   "Eat, drink, and garden your heart out at Babylonstoren, one of the great food lover's vacations in the world right now."  Obviously, you must try their herbal and non-alcoholic mix and wine. You can even take a tour of the cellar.   Overall, Babel at Babylonstoren is not a restaurant; it is a wholesome experience. However, pre-booking is essential.  • The Foodbarn Café & Tapas  The Foodbarn is a quiet presence in the list of the best restaurants Cape Town. It is in a quaint barn in Noordhoek. Also, it never hogs the publicity.  Furthermore, the food here is amazing. I have never (and I mean it!) been to any restaurant that turns simple oysters into something magical on a plate.   Equally good was the mushroom ravioli, and the baked cheesecake was the chef’s kiss. Each time I mention it, I crave it.  Summing Up With The Ultimate Cape Town Culinary Cheat Sheet  Category Restaurant Best For Must-Try Dish Lekker & Local Seebamboes Sustainable Surf & Turf Abalobi Sashimi  Upper Union Stylish small plates Urfa Biber Kingklip  Chefs Warehouse Modern tapas energy Pork Dumplings  Hemelhuijs Artful, chic lunches Rice paper summer rolls  ëlgr Nordic-SA fusion Boquerones & Nduja  Blondie Bar Effortless vibes & drinks Stuffed Lamb Pita  Pot Luck Club Rooftop views & tapas Fish Tacos / Small Plates  Massimo’s Family & pet-friendly Any Specialty Pizza Best International Cuisines In Cape Town     Nikkei Japanese-Peruvian fusion Tuna Ceviche  Scala Pasta Bar The "Ultimate Foodgasm" Carbonara / Negronis  Ouzeri Authentic Greek/Cypriot Pork Belly Skewer  Carne Serious carnivores Chocolate Fondant  Curry Club Soulful Punjabi curries Goat Curry  El Burro Taqueria Fresh, hand-pressed tacos Tacos & Margaritas  Tjing Tjing Torii Japanese street food Gyoza & Bao  Bao Down Intimate Asian fusion Korean Fried Chicken Bao Fish And Seafood Restaurants Sea Breeze Oysters & bubbly Mussels in Cape Malay sauce  Harbour House V&A Waterfront views Fresh Kingklip Fine Dining Restaurants In Cape Town Terrarium Plant-forward luxury Mushroom Starters  Salsify Historic oceanfront dining Deep-fried Octopus  FYN Restaurant Manhattan-style Kaiseki Cape Point Tuna  La Colombe The "Theatre" of food Smoked Boar / Tuna "Can" Out Of Town Restaurants That Are Worth The Trip Beach House West Coast relaxation Seafood Platter  Babel Farm-to-fork royalty Seasonal Garden Salads  The Foodbarn Noordhoek hidden gem Mushroom Ravioli 

BY  Abdul Aziz Nov 16, 2022

Oktoberfest is officially back! People from all over the world resumed drinking, singing, eating, and celebrating in Munich this year. Days of joy are here again. Indeed, the world is slowly adjusting to the new normal. Today is not too early to prepare for next year’s Oktoberfest. To prepare, you need to be aware that there are some things to avoid at Oktoberfest and some things to enjoy fully! Read on, learn, and get ready for your Oktoberfest holiday! The History Of Oktoberfest  Oktoberfest has been around for over two hundred years. The very first Oktoberfest was celebrated in 1810. It was not originally a beer festival. The very first Oktoberfest is a celebration of the marriage of the prince of Bavaria, King Louis, and Therese von Sachsen-Hildburghausen, the German princess.  To this day, the ground where Oktoberfest is celebrated is called Theresienwiese in honor of Princess Therese.  If you are in Munich, only searching with the Oktoberfest near me will give you the directions to reaching the festival destination place. The celebration was enjoyed by many, so they decided to make it an annual event. It was in the late 19th century that beer and sausages were served. It was then that it slowly became a beer festival.  Years of serving good beer at large amounts for days, combined with good food and non-stop merrymaking, made Oktoberfest the biggest beer festival in the world. So big that it draws in an average of 6 million visitors every year. This year, despite two years of cancellation, it still drew a whopping number of 5.7 million guests. The Main Attraction: Oktoberfest Beer If there is one thing, though, that Oktoberfest is truly known for, it would have to be its beer. Oktoberfest is the legendary festival that it is because it is the only beer festival that can serve over 7 million liters of beer effortlessly.  And not just that, it can also serve over 95,000 liters of wine. This is why people from all over the world know that Oktoberfest always offers a good time.  Oktoberfest can serve millions of liters of beer because it has a specialized system. For one, only beer from Munich breweries can be served during the festival. And not just any Munich brewery.  These are breweries that are exclusively approved by the government: Hacker-Pschorr, Augustiner, Löwenbräu, Hofbräu, Spaten, and Paulaner. These breweries begin their preparation as early as March.  Beer And Oktoberfest Outfit A Perfect Snap Each beer served by the exclusive six breweries passes the Reinheitsgebot, which requires a beer to have a minimum of 13.5%  Stammwürze or around 6% alcohol. The beer must also pass the purity test. The purity test requires that a beer is only made of barley, water, yeast, hops, cane sugar, and/or wheat malt. All beer is also only brewed within Munich’s city limits. This strict protocol makes Oktoberfest beer sought-after and extra special.  Oktoberfest Food Oktoberfest is the grand festival that is not only because of beer but because of the food that it serves. People from all over the world go to Munich and celebrate Oktoberfest because it’s the fun, dedicated period where they can enjoy delicious and hearty Bavarian foods with premium Munich beer!  The foods of Oktoberfest Cleveland that you should definitely check out during the festivities are as follows:  Pork Schnitzel Spaetzle German Potato Salad Homemade Soft Pretzels Lebkuchen Lemon Spezi Potato Pancakes Traditional German Rotkohl Bratwurst and Sauerkraut with Apples and Onions  Oktoberfest DOs And DON’Ts To ensure that you enjoy Oktoberfest in the best ways possible, please do not do the following: Never stand on tables. This will be the easiest way to get the attention of security guards. This will also be the easiest way to get dragged out of tents if you’d be totally chaotic. Do not expect change. Tents are hectic. All excess payments are deemed as tips. Do not opt for cute-looking gingerbread hearts if you want something sweet. Look for a Kaiserschmarrn instead. Don’t put off booking. Hotels can get full easily as Oktoberfest tends to millions of visitors. Don’t get shocked when you see people snort stuff. Tobacco sniffing is common in Bavaria. Do not bring your own car. Parking will be a nightmare. Looking for a place to park will take too much of your time when you can enjoy partying instead. It’s best if you would book a place that will allow you to walk to and from tents and festival venues. Do not wear Halloween costume versions of Lederhosen and Dirndls. The Oktoberfest costume is pretty orthodox, and pretty so it will always be better to shift the choices rather than wearing scary Halloween dresses. Germans take their traditional attire seriously. Paris Hilton is even forever banned from attending Oktoberfest after wearing a customized gold Dirndl to Oktoberfest. To Maximize Oktoberfest Joy, Please Do The Following: Do wear proper Dirndls and Lederhosen to get a better feel of the festival! It is not required at all, but it’s a chance that you shouldn’t miss. Don’t wear low-quality costume versions, though. Do book a table. This will avoid having to experience Oktoberfest’s famous long lines. Do eat before drinking. Enjoying your one-litre beer will be easier if you’re not hungry! Do look for lines on side entrances. The lines there are not as long. Do have cash with you. This will prevent having to wait in long ATM lines. Do memorize Robbie Williams’ Angels. It will be played a lot during the festival. Do observe historical tradition if you’d wear a dirndl. Bow place is important. Please observe the following: Bow on front-right - you are married or taken Bow on front-left – you are single and ready to mingle Bow front center – you are a virgin   Bottom line: Wishing You A Happy Journey Oktoberfest is a perfect symbol of German traditional beliefs. During the festival visits, make sure you are wearing the right clothes and the right outfits for the festival visit. Check the calendar if you are planning to visit there. What is your opinion? Are you thinking of visiting the place? Then share your opinion through the common sections. Additional: Which Is The Best Time To Visit Mussoorie? Which Is The Best Time To Visit Shimla? – Travel Guide Which Is The Best Time To Visit Ladakh? – Travel Guide A Detailed Guide On Malaysia Bay – From Traveling To Outing