The Best El Salvador Cuisines That You Must Try!

The tiniest country in Central America, El Salvador is mostly tropical in nature. However, the interior is cooler. The variety of food available in this country is as diverse as its culture. The Salvadorian cuisine is a mix of meat, onions and cheese


The most popular dish in El Salvador is pupusas thus, becoming the national dish. The meal is not at all expensive and so it is traditional. This dish is stuffed tortillas which people can have for breakfast, lunch and dinner.

Sopa De Res

A Salvadorian lunch, the soup has large chunk of beef along with plantain, cassava and corn. You can also add chayotes, cabbage and carrots to the soup. You can get this anywhere in the local market in the country.

Mojarra Frita

Fried in hot oil, Mojarra is a fish that is quite in demand. The outer skin of the fish turns crispy when fried in oil while the inside is still juicy. The locals enjoy it with a salad of tomatoes, cucumber and lettuce with lemon.